职位描述:
The chef has to be very good in Cantonese/Sichuan food and potentially other regional specialty. Additionally he has to have good dim sum and Chinese BBQ knowledge. The job is a hand’s on job and the person is expected to cook on regular base authentic tasting, innovative and creative food for high profile clientele and the owners. Salary is negotiable and depending on experience. The candidate must be willing to go the extra mile; he has to be very customer orientated and flexible in regards to special requests. The candidate has to be able to interact and communicate with clients, media and staff.
中餐行政总厨需擅长粤菜、川菜，并在其他菜系中发展特长。此外，对于中点以及中式烧烤具有一定知识。此职位需具有实际操作能力，并要求在工作中身体力行，创新地为酒店尊贵客人级业主烹饪正宗口味菜品。薪资根据资历面谈。要求应征者对工作热情并认真负责，以客人为中心应对各种特别需求。并知晓如何与客人、员工及媒体沟通。
The candidate has to have a test cooking prior to being appointed. The restaurant features regular media dinners which lead to great exposure.
餐厅的特点在媒体中有大量曝光，故面试者将别要求进行试菜。
The position is open immediately. Only for Hong Kong, mainland China, Macao, Singapore and Malaysian Citizens （Expat package or Local Expat package）
此职位面向中国籍（包括港澳地区），新加坡籍以及马来西亚籍厨师。
工作地点：南京、苏州、无锡、常州、昆山、连云港、张家港、太仓、镇江、常熟、泰州